Korea
My kind of cooking back home is
simple sutukil, sugba (grilled), tula (stew) and kilaw (raw). The others I don’t know. In Yeonchon-gun (a town near
Panmunjum in the DMZ) I was cooking diced pork with tons of onions and garlic but I have no idea what to call it, so I named it Ambot lang (I don’t know). Back in the Philippines, I emailed them
about my dish called Ambot lang and
its real meaning. I was inundated with feedback ranging from disgust to
surprise, but funny just the same. A typical response is below:
Ambot Lang feedback
"I am very very very surprised that we (including all
people enjoyed food festival ) had Philipine
food " i dont know " !!!!!!!! wow.. i don't know food.. it was
very gooood and u r very mischievousfor sure, man~ really
funny...we(townspeople in yeonchon) were saying like " ohh this is
philipine foood~! wow, what;'s the name?? oh, amblo something i don'
know.. " usually i said " i don't know the name of jun;'s food,
what it is again? then other yeonchon volunteers said like 'oh, i don't know
exactly, amblot lang? something? ...."
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